标签归档 武汉狼盟

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Probiotics become a panacea. MLM reaches out to cancer patients to cheat money and harm people.

  "I don’t know how long my days will last. If I can choose again, I will definitely not listen to them. I must go to the hospital for regular treatment as soon as possible." Yang Rong, a cancer patient, lamented when he reflected on his experience of going to the hospital in a hurry, and it was a pyramid scheme that caused him to be cheated of his money and miss the "golden treatment period". An investigation by the reporter of the Economic Information Daily found that the pyramid schemes that victimized Yang Rong and others were once under the guise of being able to treat cancer, and under the cover of "vest" such as "company, product and training", they quickly set up a pyramid for pulling people’s heads to get rebates.

  Experts said that in recent years, pyramid schemes have been changing their waistcoats, but their three characteristics of paying entry fees, developing members at different levels and providing high rebates will not change. When people are engaged in investment activities, they must keep their eyes open and don’t believe that there will be "pies falling" in the sky.

  Mystery:

  The price of internal anti-cancer courses is as high as 18,800 yuan.

  After paying 18,800 yuan, he became an intermediate class student and entered the company to attend classes. During the lectures, Master Zhang repeatedly asked the students if they had brought a voice recorder to record, and said that after class, the instructor would search them.

  At about 5 pm on May 4th this year, the entrance of Guangxi Guanghe Santong Company, located on the 9th floor of a hotel in Qinzhou City, Guangxi Province, became lively, and students in uniform came to sign in one after another. This was the largest internal training for the company in the first half of this year. More than 160 students from all over the country participated in the training, all of whom became intermediate class students after paying 18,800 yuan.

  They traveled long distances to this city in the southwest border, just to learn from Master. Their master is Zhang, the 10th generation descendant of Zhang’s Fast Needle with a history of 300 years, and the legal representative of Guangxi Zhuowei Santong Health Care Co., Ltd..

  The students in the intermediate class were asked to hand over their mobile phones and keep them in the custody of the instructors. After that, the students entered the company and began to attend the class. In a room with closed curtains, the class lasted from 6 pm to 12 midnight. In class, Master Zhang once again described how he and his wife saved lives and cured cancer through clever acupuncture and the company’s health products, and how their medical skills caused a sensation in Beijing.

  "The company will soon set up an international department, and we will go abroad and serve the world on behalf of Chinese medicine acupuncture. We also need to cultivate ‘ The second generation of needles ’ Conduct acupuncture training classes for children aged 5-15. " Master Zhang on the stage described the bright future of the company with passion, and the students under the stage took notes carefully. Some of them with good performance will also "swipe Master’s card" to go to Indonesia for free on May 7.

  During the six-hour lecture, Zhang repeatedly asked the students if they had brought a recorder to record, and said that the instructor would search them after class.

  This kind of training course was also heard by Zhou Fang last year. Zhou Fang is a junior member of the three links company. Later, in order to treat her boyfriend with a discount on health care products, she recharged 100 thousand yuan and became an A-level shopkeeper.

  Misleading:

  Cancer patients miss the "golden treatment period"

  Yang Rong was suffering from early colon cancer. He went to the doctor in a hurry and listened to the words of the "magic doctor". He spent nearly 100,000 yuan on health care products and tried various methods such as acupuncture, moxibustion and drinking ginger lean porridge. The final result was that cancer cells spread to the brain and were diagnosed as advanced colon cancer.

  In July 2018, 37-year-old Yang Rong accompanied his girlfriend Zhou Fang to have a physical examination in Pingchang County Hospital, Sichuan Province. Because she felt a little dull pain in her stomach, Yang Rong had a colonoscopy and pathological examination. The results showed that "a little glandular epithelium was severely dysplasia, with local canceration" and was diagnosed as early colon cancer. "At that time, the doctor advised me to do surgery to remove the lesion immediately, saying that the cure rate of early colon cancer was very high." Yang Rong said.

  Hearing that they had cancer, Yang Rong and Zhou Fang panicked and began to ask around for famous doctors. After learning this news, Zhou Fang’s friend Wang Cheng recommended them to find their own master — — A "magic doctor" who has thousands of disciples and can cure cancer, that is, Zhang, the legal representative of Guangxi Zhuowei Santong Company.

  Zhou Fang then contacted Huang, a disciple of the "God Doctor". After understanding the condition through WeChat communication, Huang discouraged them from undergoing surgery. "Never operate. Once you operate, cancer cells will spread everywhere like a hornet’s nest!" Huang told Zhou Fang through WeChat voice that as long as he followed his master’s method, he could "100% cure cancer" without surgery.

  The two people who were in a hurry to go to the hospital took a long-distance train and came to Qinzhou City, Guangxi to visit Zhang, a "god doctor". "When I got there, I saw him giving a lot ‘ Disciple ’ The lecture was huge, and our hearts suddenly sprouted hope. " Yang Rong said.

  After "feeling the pulse" for Yang Rong, Zhang categorically said that his "sister" who had colon cancer before was cured by him. As long as he maintained it according to the plan he gave and cooperated with a large number of health care products and acupuncture treatment of their company, it would be saved.

  In the following four months, Yang Rong and Zhou Fang spent nearly 100,000 yuan to buy the company’s health care products, and tried dozens of methods such as acupuncture, moxibustion, drinking ginger lean porridge, supplementing probiotics and soaking feet. However, Yang Rong’s health did not improve, but she began to have a persistent fever, cough and bloody stool. Hearing these symptoms, the "big brother" Huang evaded: "This is just ‘ Anal fissure ’ ‘ Hemorrhoids ’ It has nothing to do with cancer. " Zhou Fang, who began to feel that something was wrong, wanted to meet Zhang, but she was repeatedly rejected. On November 12th last year, Zhuowei Santong Company set up a "big class" in a hotel in Guangzhou. When they heard the news, they rushed to the scene, trying to ask Zhang for a "diagnosis and treatment" again.

  The process of asking for an audience was not smooth, so they had to block Zhang at the door at the end of the big class. Yang Rong, who was weak, fainted on the spot. When Zhang saw it, he stopped giving him needles to treat the disease, but asked them to go to the hospital for medical treatment. "He said he was an imperial doctor, but a living patient fainted in front of him, but he didn’t do anything about it. Then I suddenly realized that he was a liar!" Zhou Fang immediately took Yang Rong to a taxi, caught the fastest flight back to Chengdu, and went straight to west china hospital for rescue.

  Severe anemia, hemoglobin content is only 30% of normal people, and cancer cells have spread to the brain, which is diagnosed as advanced colon cancer … … After admission, the hospital immediately issued a notice of critical illness. After three days of rescue, Yang Rong struggled to get back a life.

  Truth:

  The so-called "health products" are just ordinary foods.

  Experts pointed out that the expensive health care products are ordinary foods, which are harmless to the human body, but they are useless and certainly can’t cure the disease.

  After nearly forty times of radiotherapy and chemotherapy, Yang Rong finally got the indication of surgery. In April this year, he underwent surgery in Huaxi Hospital to remove local lesions, but the golden treatment period that had been delayed before could never come back.

  Yang Rong’s attending doctor at West China Hospital said that when Yang Rong was admitted to the hospital last November, his condition was already very critical, with not only cancer in his colon, but also brain metastasis. "Generally, brain metastasis occurs in colon cancer, and the chance of cure is even lower. The patient gave up the treatment opportunity for more than four months, which had a significant adverse effect on his treatment effect. "

  For Yang Rong, along with the golden treatment period, there are two people who bought health care products for treatment and spent nearly 300,000 yuan after hospitalization.

  Seabuckthorn tablets, probiotics, peptide algae powder, peptide clear tablets, Cordyceps militaris tablets … … Zhou Fang showed reporters the health care products that cost more than 100,000 yuan. These health care products were distributed by Guangxi Guanghe Santong Company and produced by Wuhan Zheguan Life Science and Technology Co., Ltd. The unit price ranges from 260 yuan to 598 yuan, among which a product named Xuelian Cream costs 598 yuan a box, and a box of 30 packets. "Master asked me to eat six packs a day, and the snow lotus cream alone will cost more than one hundred yuan a day. There is also a box of peptide algae powder that costs 480 yuan. It also takes 6 packs a day and eats a box in 5 days. " Yang Rong said.

  "This Cordyceps tablet, written in the company’s product catalogue, is a small box of Cordyceps tablets in 380 yuan. Everyone always thought it was a Cordyceps tablet." Zhou Fang said. The reporter saw on the outer packaging of the product that the word pupa was written very small, so if you don’t pay attention, you can’t see it at all.

  The reporter noticed that the purchase of these products did not get a formal invoice, and the products did not have the "blue hat logo" of national health food. From the ingredients indicated in the products, they were mainly pumpkin powder, corn starch, natto powder and other food ingredients, and the most expensive Saussurea involucrata paste was marked with honey, cassia seed, kudzu root and so on. Professor Che Zhenming, director of the Department of Food Science and Engineering in xihua university, said, "These ingredients are ordinary foods. Eating them is harmless to the human body, but it is useless. It is definitely incurable."

  Angry:

  MLM organizations brainwash and cheat people.

  In the name that products can fight cancer, we advocate that western medicine can’t do it, and we have to rely on Chinese medicine to cure cancer. After tricking people in, we began to brainwash people and pour chicken soup into life, claiming that selling company products can drive luxury cars and live in villas, encouraging more people to come in.

  As former insiders, Zhou Fang and Wang Cheng told reporters about the operation mode of Zhuowei Santong Company — — Introduce a person to pay 3800 yuan to become a member of the junior class, and the introducer can get a rebate from 900 yuan; An introducer pays 18,800 yuan to become a member of the intermediate class, and the introducer can get a rebate of 4,000 yuan. Introducers become new members’ brothers and sisters, and there are team bosses above them. The team bosses are several big disciples of "Master". "There are about a dozen teams in the company, and there are six or seven hundred people in a team at most." At the same time, if you recharge 50,000 yuan, you will become a B-level shopkeeper, and if you recharge 100,000 yuan, you will become an A-level shopkeeper. After you become a shopkeeper, you will get a certain discount on products from the company.

  Since December 2018, Taowei Santong Company has launched a "new business", which allows students to pay 8,100 yuan and receive a "doctor’s practice certificate" after four to five days of training in the company, and then they can "hold a certificate" to give themselves and people around them needles to see a doctor.

  After Yang Rong was critically ill, Zhou Fang, who suddenly woke up, began to collect evidence and hired a lawyer. "Their routine is to advocate that western medicine can’t do it in the name that products can fight cancer. To cure cancer, we have to rely on Chinese medicine. After cheating people in, they began to brainwash and pour chicken soup into life, claiming that selling company products can drive luxury cars and live in villas, encouraging more people to come in." Zhou Fang said that many patients who really want to seek medical advice have gone astray.

  At the end of April, after learning that Zhang was going to give a big training for intermediate class students in Qinzhou, the reporter suggested that Zhou Fang go to the relevant local departments in Qinzhou to complain.

  On the afternoon of May 5, the reporter accompanied Zhou Fang to the Qinbei Market Supervision Bureau of Qinzhou City, the Qinbei District Health and Family Planning Supervision Office and other departments to make complaints, and provided clues about the company’s ongoing training, hoping that relevant departments would conduct on-site inspections.

  The market supervision, public security and health supervision departments of Qinzhou City then organized personnel to come to the company at about 4: 30 pm and block the scene. It was found at the scene that the company was conducting publicity and training for more than 160 people from all over the country, and the students were practicing acupuncture with each other. After preliminary evidence collection and investigation, the law enforcement officers took the 48 identified relevant personnel away from the scene for trial in three areas, detained a batch of articles involved and sealed up the office space of Guanghe Santong Company, and the rest were dismissed on the spot.

  After an overnight trial, the Qinbei District Market Supervision Bureau initially determined that Guangxi Guanghe Santong Company engaged in pyramid selling business activities in disguised form by paying membership fees under the guise of teaching acupuncture, moxibustion and selling related health care products.

  On the afternoon of the 5th, the reporter saw that due to studying in a confined space for a long time, several weak students vomited, and the ambulance personnel sent by law enforcement agencies came to the hospital for treatment. However, these students refused to seek medical treatment and bluntly said: "Your hospitals are all deceptive. We will see a doctor ourselves and don’t need you." The students immediately took out the acupuncture bag they carried with them and began to "treat" themselves with needles, and began to eat the company’s products — — Expensive Saussurea involucrata cream.

  The reporter confirmed from the health supervision department of Qinbei District that Zhang and Huang, who "treated" Yang Rong’s cancer, did not have the doctor qualification certificate and doctor’s practice certificate issued by the health department, and the post competency certificate issued by the "China Health Personnel Training and Guidance Center" after their company charged the students 8100 yuan was not a formal medical certificate.

  Doctors in the Acupuncture Department of Sichuan Hospital of Integrated Traditional Chinese and Western Medicine told the reporter that if the acupuncture is too deep, it may cause visceral injuries such as pneumothorax, and if the disinfection is not strict, it may lead to infection. The previous teaching mode of the three links was to let students without any medical foundation return to their hometown after a few days of training to give needles to people around them to "treat diseases".

  Alert:

  Combating pyramid schemes faces new challenges

  "I don’t know how long my days will last. If I can choose again, I will definitely not listen to them. I must go to the hospital for regular treatment as soon as possible."

  Li Xu, president of China Folk Anti-MLM Association, said that the current pyramid selling activities have changed from remote pyramid selling and personal control to network pyramid selling and mental control. "The above case is covered by the company, products and training, which is quite confusing." Li Xu said that the common feature of this kind of cases is that they often provide "three noes" or low-quality and high-priced products, supplemented by some so-called skills training without scientific basis. The essence of this kind of cases is to develop members layer by layer in the form of rebates and brainwash their members into pyramid schemes.

  The reporter learned that from 2017 to now, Qinzhou City has organized 137 large-scale crackdown on pyramid schemes, seized 2,406 people suspected of engaging in pyramid schemes, and educated 2,297 people to dismiss pyramid schemes.

  The person in charge of the Communication Office of Qinzhou Municipal Market Supervision Bureau told the reporter that at present, the local crackdown on pyramid schemes is facing new challenges. First, the anti-investigation ability of MLM organizations has been enhanced, especially in terms of capital flow; Second, MLM personnel attack and defend the alliance against interrogation; Third, pyramid schemes are "guerrilla".

  In addition, law enforcement strikes face legal constraints. First, the prosecution standard of the crime of organizing and leading pyramid schemes determined in the current Criminal Law is too high, which does not match the harm of pyramid schemes, and there is a lack of detailed provisions on the evidence requirements, transfer standards and jurisdiction of the crime, which makes it difficult to arrest and prosecute.

  Second, there is a gap between the criminal norms and administrative norms to crack down on pyramid schemes. The public security organs lack the legal basis for imposing administrative penalties on senior pyramid schemes who do not constitute crimes. The Regulations on the Prohibition of MLM endows the market supervision department with certain powers, but in reality it is difficult to investigate and collect evidence only by the law enforcement means of the market supervision bureau. Third, the legal norms of civil liability for pyramid schemes are not perfect, and it is difficult for pyramid schemes victims to get the necessary judicial relief.

  Zhou Fang’s lawyer, Yang Qiao, a lawyer of Sichuan Chuanrong Law Firm, said that it is difficult to investigate the criminal responsibility of the organization leader for Yang Rong’s critical illness caused by misunderstanding of pyramid schemes. At present, Zhou Fang can only sue through civil litigation with false propaganda evidence in order to obtain certain civil compensation.

  Zheng Lifang, an associate professor at the Law School of Sichuan University, said that the traditional "North School" and "South School" pyramid schemes are now in an obvious trend of integration and upgrading. In addition to the traditional pyramid type, they have also derived a variety of flat organizational structures such as spider web type and multi-point network type, so it is difficult to define the crime of organizing and leading pyramid schemes. It is suggested that the prosecution standards of relevant laws should be refined, at the same time, the supervision of pyramid schemes should be strengthened, and pyramid schemes should be eliminated in the bud as much as possible. The management of rental houses and hotels should also be strengthened, and the neighborhood watch system and community supervision mechanism should be established.

  Li Xu said that in recent years, pyramid schemes have been changing their waistcoats, but their three characteristics of paying entry fees, developing members at different levels and providing high rebates will not change. When people are engaged in investment activities, they must keep their eyes open and don’t believe that there will be "pies falling" in the sky.

  At present, the local public security department and procuratorate in Qinzhou have arrested three key personnel of the three links company and launched an online pursuit order against "Master" Zhang. The case is under further investigation and evidence collection.

  In Chengdu, Yang Rong is still receiving radiotherapy and chemotherapy in the hospital. The very high recurrence rate after advanced cancer surgery makes him not optimistic about the future. "I don’t know how long my life will be. If I can choose again, I will definitely not listen to them. I must go to the hospital for formal treatment as soon as possible."

  Now, Zhou Fang has to take care of her seriously ill lover while running around for rights protection. In Yang Rong’s hometown, his two children born to his ex-wife are living alone with their elderly grandparents, looking forward to the day when Yang Rong recovers.

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Paparazzi crouched down to shoot gossip, angered neighbor Brock’s daughter and was forced to call the police.

        Recently, sandra bullock, a new actress who became a stimulant in European and American entertainment circles because of her husband’s cheating, obviously can’t get rid of the media, including her neighbors. Because of the conflict with the paparazzi, Brock’s eldest daughter Chandler James had to call the police for mediation.

        Sandra bullock, the new film winner, moved out of her original residence after her husband’s "cheating" incident. Although she was free to walk, her neighbors had to endure the paparazzi waiting outside for gossip every day. On the 20th local time, a neighbor had a conflict with a certain media, and sandra bullock’s eldest daughter, Chandler Brock, had to call the police to settle the dispute. After the police came to mediate, the swearing neighbors walked away with satisfaction. Look, the Brocks will be restless for a while.

Related links:Bullock left home after the arrogant "Little Three" big bed explosion.

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Notice of Guangzhou Urban Management and Comprehensive Law Enforcement Bureau on printing and distributing the measures for the management of kitchen waste in Guangzhou

Notice of Guangzhou Municipal Bureau of Urban Management and Comprehensive Law Enforcement on Printing and Distributing the Measures for the Management of Kitchen Wastes in Guangzhou: Guangzhou Municipal Bureau of Urban Management and Comprehensive Law Enforcement No.7 [2021] Notice of Guangzhou Municipal Bureau of Urban Management and Comprehensive Law Enforcement on Printing and Distributing the Measures for the Management of Kitchen Wastes in Guangzhou District People’s governments, municipal government departments and directly affiliated institutions: In order to strengthen the management of kitchen wastes in Guangzhou, ensure food safety, promote resource recycling and maintain urban environmental sanitation, According to the law of People’s Republic of China (PRC) on the prevention and control of environmental pollution by solid waste, the regulations on the management of urban and rural domestic waste in Guangdong Province, the regulations on the classification management of domestic waste in Guangzhou, the regulations on the management of city appearance and environmental sanitation in Guangzhou and other relevant laws and regulations, combined with the actual situation of our city, our bureau has formulated the measures for the management of kitchen waste in Guangzhou. With the consent of the Municipal People’s Government, it is hereby promulgated, please follow it. I hereby inform you. Guangzhou Urban Management and Comprehensive Law Enforcement Bureau October 26, 2021 Measures for the Management of Kitchen Wastes in Guangzhou Article 1 In order to strengthen the management of kitchen wastes in Guangzhou, ensure food safety, promote resource recycling and maintain urban environmental sanitation, these measures are formulated in accordance with the People’s Republic of China (PRC) Law on the Prevention and Control of Environmental Pollution by Solid Wastes, the Regulations on the Management of Urban and Rural Domestic Wastes in Guangdong Province, the Regulations on the Classified Management of Domestic Wastes in Guangzhou and the Regulations on the Management of City Appearance and Environmental Sanitation in Guangzhou, and other relevant laws and regulations. Article 2 The kitchen waste mentioned in these Measures shall be determined in accordance with the Regulations of Guangdong Province on the Administration of Urban and Rural Domestic Waste, including general kitchen waste and waste edible oil.The measures referred to in general kitchen waste refers to units and individuals engaged in catering services, collective dining distribution and other activities, including hotels, restaurants, restaurants, small restaurants, centralized dining distribution units, unit canteens, etc. (hereinafter referred to as kitchen waste producers), and perishable wastes such as food residues, food processing wastes and expired foods generated in the process of catering services. The measures referred to in waste edible oils and fats refer to animal and vegetable oils and fats that are produced by kitchen waste producers in the process of catering service and do not meet food safety standards, oils and fats extracted from general kitchen waste, and oils and fats produced after oily wastewater is separated by oil-water separator or grease trap. Article 3 These Measures shall apply to the discharge, collection, transportation, disposal and related supervision and management activities of kitchen waste within the administrative area of this Municipality, except for the general activities of self-disposal of kitchen waste nearby. Article 4 The management of kitchen waste shall follow the principles of government leading, market operation, professional supervision and social supervision, and implement graded responsibility, territorial management, standardized discharge, daily production and daily liquidation, unified collection, transportation and centralized disposal. Article 5 The municipal and district people’s governments shall strengthen their leadership in the management of kitchen waste, incorporate the collection, transportation and disposal fees of kitchen waste in the relevant responsible areas into the fiscal budget at the corresponding level in accordance with the special environmental sanitation plan, the relevant national and provincial regulations and the division of responsibilities of the urban governments, ensure the funds for collection, transportation and disposal, and promote the harmless treatment and resource utilization of kitchen waste. Article 6 The municipal administrative department of urban management shall be responsible for the supervision and management of the collection, transportation and disposal of kitchen waste in the whole city, and its main responsibilities are as follows: (1)Guide, coordinate, supervise and inspect the management of kitchen waste in all districts. (two) overall planning and guidance of the city’s kitchen waste disposal facilities. (three) responsible for the delineation of the city’s food waste franchise service area. (four) according to the division of responsibilities of the municipal and district governments, the collection, transportation and disposal units of kitchen waste in the responsible area of the city level shall be determined according to law. (five) standardize and publish the logo, logo style and specifications of the kitchen waste collection and transportation vehicles and containers. (six) to formulate relevant guidelines and technical specifications for the collection, transportation and treatment of kitchen waste, and organize their implementation. Article 7 The district urban management administrative department is responsible for the daily supervision and management of the collection, transportation and disposal of kitchen waste within its jurisdiction, and its main responsibilities are as follows: (1) Supervise and inspect the collection, transportation and disposal of kitchen waste. (II) Issuing the Permit for Operating Cleaning, Collection and Transportation of Urban Domestic Waste and the Permit for Operating Disposal of Urban Domestic Waste for the collection, transportation and disposal units of kitchen waste registered in this area. (three) according to the division of responsibilities of the municipal and district governments, the collection, transportation and disposal units of kitchen waste in the responsible area of the district level shall be determined according to law. (four) the establishment of the kitchen waste management ledger system in this area. (five) to supervise and guide the towns and streets to carry out the management and law enforcement of the collection, transportation and disposal of kitchen waste. Article 8 The town people’s government and sub-district offices shall, according to their respective functions and duties, do a good job in the supervision and management of the discharge and collection of kitchen waste, urge the kitchen waste producers in their respective areas to fulfill the relevant provisions of these Measures, and organize and guide the kitchen waste producers to sign collection and transportation contracts with legally determined kitchen waste collection and transportation units.Organize to investigate and deal with violations of kitchen waste discharge, collection, transportation and disposal according to law, urge kitchen waste producers to pay domestic waste treatment fees in time, reasonably set up kitchen waste collection points, supervise and manage the environmental sanitation of collection points, and establish a kitchen waste management ledger system in their respective jurisdictions. Article 9 The administrative department in charge of development and reform shall be responsible for the project establishment of kitchen waste disposal facilities. The competent administrative department of ecological environment is responsible for the supervision and management of the implementation of pollution prevention and control measures in centralized kitchen waste disposal units, and investigate and deal with environmental violations such as failure to implement pollution prevention and control measures and excessive discharge in centralized kitchen waste disposal units according to law. The administrative department in charge of agriculture and rural areas is responsible for the supervision and management of livestock breeding, urging farms (households) to abide by the provisions of the state on prohibiting the use of kitchen waste that has not been treated harmlessly to feed livestock and poultry, investigating and dealing with illegal acts of dumping kitchen waste into aquaculture waters according to law, and assisting relevant functional departments to investigate and deal with illegal acts of using kitchen waste that has not been treated harmlessly to feed livestock and poultry according to law. The water administrative department is responsible for the supervision and management of drainage behavior to public drainage facilities, and investigate and deal with illegal acts of excessive discharge to public drainage facilities according to law. The administrative department in charge of market supervision and management is responsible for investigating and dealing with illegal acts of food production and operation with kitchen waste as raw materials according to law, and cooperating with the administrative department in charge of urban management to guide the kitchen waste producers to sign a contract for the collection and transportation of kitchen waste with qualified units determined according to law. Other administrative departments in charge of public security, finance, planning, natural resources, housing, urban and rural construction, etc. shall implement supervision and management according to their respective functions and duties.Assist in the implementation of these measures. Article 10 The producers, collection and transportation units and disposal units of kitchen waste in this Municipality are the main bodies responsible for the treatment of kitchen waste, and shall strictly implement the relevant laws, regulations and food safety standards of the State and this Municipality, establish and improve the relevant management system, deal with the problems immediately when found and report to the relevant administrative departments. Article 11 It is forbidden for livestock and poultry farms and farming communities to feed livestock and poultry with kitchen waste that has not been treated harmlessly. Units and individuals engaged in aquaculture production shall not dump kitchen waste into aquaculture waters. Article 12 The charge management system shall be implemented for general kitchen waste according to the principle that whoever produces pays and pays more. The kitchen waste producers shall pay the general kitchen waste treatment fee in accordance with the charging standard of domestic waste treatment fee in our city and relevant regulations. The waste edible oil collected separately by the kitchen waste producer shall be purchased with compensation by the collection, transportation and disposal unit of the waste edible oil that serves the region according to law, and the purchase price shall be determined by the kitchen waste producer and the collection, transportation and disposal unit of the waste edible oil according to the quality and market conditions of the waste edible oil. The collection of domestic garbage disposal fees as stipulated in the first paragraph shall be subject to territorial management, and shall be collected by relevant units authorized by the territorial government. The charging unit shall promptly turn over the collected domestic garbage disposal fees to the finance according to regulations, and implement the management of two lines of revenue and expenditure, which shall be used exclusively for the collection, transportation and disposal of domestic garbage and shall not be used for other purposes. Units that are not paid in full and on time shall be dealt with according to the stranded financial funds. Article 13 The collection, transportation and disposal of kitchen waste shall be franchised.Units or individuals that have not obtained the franchise right shall not collect, transport or dispose of kitchen waste. The provisions of the first paragraph of this article shall not apply to the non-operating collection and transportation activities of general kitchen waste organized by the town people’s government and street offices. Article 14 The municipal administrative department of urban management shall, according to the needs of management, divide the whole city into several service areas for the collection, transportation and disposal of general kitchen waste and waste edible oil, combined with the output of general kitchen waste and waste edible oil, the distribution of disposal facilities and the unified collection and transportation cost. The service area division plan shall be formulated separately by the administrative department of city management. The collection, transportation and disposal unit shall engage in corresponding collection, transportation and disposal activities within the service area agreed in the franchise agreement. Article 15 According to the division of responsibilities between the municipal and district governments, the municipal and district urban management administrative departments shall determine the collection, transportation and disposal units of general kitchen waste and waste edible oil with franchise conditions through open bidding and other market competition methods, and announce them to the public. Article 16 A franchise entity for the collection and transportation of general kitchen wastes and waste edible oils and fats shall meet the following conditions: (1) an enterprise registered according to law; (2) Having a legal road transport business license and vehicle driving license; (3) Having a fixed office space, mechanical equipment and parking places for vehicles; (four) equipped with special collection containers to meet the needs of collection and transportation; (five) equipped with fully enclosed automatic unloading vehicles to meet the demand of collection and transportation, and installed driving recorder, loading and unloading metering system, video monitoring equipment and wireless data transmission system; (6)Having a corresponding number of personnel in key positions such as technology, finance and management; (seven) a sound management system in terms of technology, quality, safety, monitoring and finance; (eight) other conditions stipulated by laws, regulations and rules. A franchise entity for the disposal of general kitchen waste and waste edible oil shall meet the following conditions: (1) an enterprise registered according to law; (2) The disposal facilities meet the design requirements and have passed the project completion acceptance and environmental assessment acceptance respectively, and the disposal site has equipment such as video monitoring and online monitoring of pollutants; (3) The handling capacity of the disposal facilities meets the disposal requirements of the service area; (four) the disposal technology, process and resource products after disposal shall meet the relevant national standards; (five) a sound system of process operation, equipment management, safety production, environmental monitoring, ecological environment protection, measurement and statistics, financial management, etc.; (six) a corresponding number of technical, financial, business and other key positions; (seven) it has a feasible technical scheme for pollution prevention and control, and the pollution prevention facilities and equipment adopted comply with the relevant provisions of the state and this Municipality on the protection and management of ecological environment; (8) Having a plan to deal with emergencies; (nine) other conditions stipulated by laws, regulations and rules. Article 17 According to the division of powers between the municipal and district governments, the municipal and district urban management administrative departments shall sign franchise service contracts with legally determined kitchen waste collection and transportation units and disposal units.Franchise service contracts shall include the types, service scope, service standards, service period, service fees, market withdrawal mechanism and liability for breach of contract of kitchen waste collected, transported and disposed. Article 18 Units engaged in the collection, transportation and disposal of kitchen waste shall apply for the Permit for Operating Cleaning, Collection and Transportation of Urban Domestic Waste and the Permit for Operating Disposal of Urban Domestic Waste in accordance with the relevant provisions of the Measures for the Administration of Urban Domestic Waste and the Provisions of Guangzhou Municipality on the Administration of City Appearance and Environmental Sanitation, and specify that the permitted content is the collection, transportation and disposal of kitchen waste. Article 19 In the process of discharging kitchen waste, kitchen waste producers shall abide by the following provisions: (1) Equipped with a corresponding number of special collection containers for waste edible oils and general kitchen waste that meet the standards, are clearly marked and have identification electronic tags. (2) Waste edible oils and general kitchen wastes shall be collected separately and stored in a sealed manner, and shall not be mixed with other solid wastes. (3) Pretreatment facilities such as oil separation tank and oil-water separator shall be set up and maintained regularly to achieve oil-water separation and discharge up to standard. (four) shall not be directly or crushed kitchen waste discharged into public waters, toilets or municipal drainage pipes. (5) Signing a collection and transportation service contract with the kitchen waste collection and transportation unit legally determined to serve this area. The collection and transportation service contract shall specify the collection and transportation time, frequency, purchase price of waste edible oil, type and quantity of garbage, etc. (6) handing over the kitchen waste to the kitchen waste collection and transportation unit that is legally determined to serve this area for collection and transportation,It shall not be handed over to other units and individuals other than the collection, transportation and disposal units that serve this area according to law. (seven) the establishment of kitchen waste discharge management ledger, detailed records of the type, quantity, collection, transportation and disposal of kitchen waste and other information. Article 20 In the process of collection and transportation service, the collection and transportation unit of kitchen waste shall abide by the following provisions: (1) Equipped with a corresponding number of special collection and transportation vehicles for kitchen waste, and equipped with driving recorders, loading and unloading metering systems, video monitoring equipment and wireless data transmission systems to ensure the normal use of instruments and equipment. (two) the data in the process of operation in real time access to the city’s kitchen waste management information platform. (3) It is not allowed to collect and transport classified general kitchen waste and waste edible oil, and it is not allowed to throw away, scatter kitchen waste or drip sewage along the way; If environmental pollution is caused by dripping, it shall be cleaned up immediately. (four) in the process of collection and transportation, water shall not be mixed into the kitchen waste, and other solid wastes shall not be mixed. (five) to keep the collection and transportation vehicles, collection containers and working areas clean and tidy. (six) in accordance with the provisions of the time, frequency, route and requirements of the classification of kitchen waste to the designated disposal sites, shall not be changed without authorization. (seven) the operation, the implementation of closed transportation, transportation equipment and collection containers should be unified identification, intact and clean. (eight) the kitchen waste shall be handed over to the disposal unit determined according to law to serve the region for harmless treatment. (9) Not to collect and transport kitchen waste across the service area agreed in the franchise agreement without authorization,If it is really necessary to collect and transport kitchen waste across service areas due to emergency support, it should be approved by the municipal administrative department of urban management. (ten) shall not transfer the franchise of food waste collection and transportation, nor shall the franchise project be dismantled and transferred to others. Subcontracting part of the non-main and non-critical work of a franchise project to others shall comply with the provisions of relevant laws, regulations and rules. Article 21 In the process of disposal services, the kitchen waste disposal unit shall abide by the following provisions: (1) Equip the kitchen waste disposal facilities and equipment that meet the disposal needs of the service area as required, and ensure its good operation and clean environment. (two) improve the safety management system, formulate safety emergency plans, equipped with safety facilities, to ensure the safe and stable operation of disposal facilities. (3) It is not allowed to dispose of kitchen waste across the service area agreed in the franchise agreement without authorization. If it is really necessary to dispose of kitchen waste across the service area due to emergency support, it should be approved by the municipal administrative department of urban management. (four) shall not transfer the franchise of kitchen waste disposal, nor shall the franchise project be dismantled and transferred to others. Subcontracting part of the non-main and non-critical work of a franchise project to others shall comply with the provisions of relevant laws, regulations and rules. (5) General kitchen waste that has not been treated harmlessly, waste edible oil that has not been processed or does not meet the corresponding quality standards after processing shall not be transferred to other cities for disposal. (six) strictly abide by the relevant provisions of environmental protection, and regularly carry out environmental monitoring to ensure that the pollutants produced in the disposal process meet the standards.Disposal facilities should be installed and used in accordance with the requirements of metering, video monitoring, online monitoring of pollutants and other equipment. (seven) the products formed by resource utilization shall meet the quality standards stipulated by the state, and the products shall have product quality inspection reports, factory sales flow records and be included in the ledger. (eight) shall not use the waste edible oil and its disposed products to produce and process food, and shall not resell the untreated waste edible oil or the disposed products that do not meet the corresponding product quality standards or use them for other purposes. (nine) the operation data of disposal facilities should be real-time access to the city’s kitchen waste management information platform. Article 22 The municipal administrative department in charge of urban management shall establish a unified information platform for the management of kitchen waste in the whole city, collect information related to the discharge, collection, transportation and disposal of kitchen waste, generate an electronic account and an electronic bill for the management of kitchen waste discharge, collection, transportation and disposal, and realize the information management of the whole process of kitchen waste discharge, collection, transportation and disposal. Twenty-third kitchen waste discharge, collection and disposal of electronic single management. The collection, transportation and disposal of kitchen waste shall be subject to the delivery confirmation system. Producers, collection and transportation units and disposal units of kitchen waste shall mutually confirm their types and quantities when delivering, collecting, transporting and disposing of kitchen waste. If the matters specified in the joint statement are inconsistent with the actual situation, both parties shall record the joint statement and hand it over according to the actual situation. If the delivery party refuses to confirm the joint receipt according to the actual situation, the receiving party may refuse to accept the kitchen waste and report it to the district urban management administrative department in time for handling.Article 24 the kitchen waste discharge, collection, transportation and disposal shall be subject to the ledger management system, and the district urban management administrative department, the town people’s government, the sub-district office, the kitchen waste producer, the collection and transportation unit and the disposal unit shall give priority to using the kitchen waste management information platform to establish an electronic ledger. The management ledger of kitchen waste producers shall truly and completely record the information such as the type, quantity and destination of kitchen waste. The management ledger of the collection and transportation unit shall truly and completely record the signing of the collection and transportation service contract, the source, type, quantity and destination of kitchen waste and other information. The management ledger of the disposal unit shall truly and completely record the sources, types and quantities of kitchen waste, types and quantities of recycled products, records of ex-factory sales flow of recycled products, and operation data of facilities. The retention period of ledger records and vouchers for discharge, collection, transportation and disposal shall not be less than two years. Twenty-fifth kitchen waste disposal units shall not suspend business without approval; If it is really necessary to suspend business, a written report shall be submitted to the municipal administrative department of urban management six months in advance, and the business can be suspended only after approval, except in cases where it is impossible to continue to operate due to force majeure. Article 26 the administrative department of urban management shall supervise and inspect the generation, collection, transportation and disposal of kitchen waste within its jurisdiction by means of ledger inspection, spot check and on-site verification, and establish corresponding supervision and management records. Twenty-seventh any unit or individual has the right to complain and report violations of these measures. The administrative department of urban management shall establish a complaint reporting system,Accept complaints and reports from the public about the illegal activities of the generation, collection, transportation and disposal of kitchen waste, and keep the complainant or informant confidential. After accepting the complaint or report, the relevant functional departments shall promptly go to the site for investigation and handling, and inform the complainant or informant of the handling results within 60 days from the date of accepting the complaint or report. If there are other provisions in laws and regulations, such provisions shall prevail. Twenty-eighth city, district urban management administrative departments should guide and supervise the street town law enforcement team to carry out law enforcement actions regularly. The District People’s Government shall, according to the actual needs of the management of kitchen waste within its jurisdiction, regularly organize relevant functional departments to carry out joint law enforcement. Article 29 Trade associations in catering services, environmental sanitation and ecological environment shall, in accordance with laws, regulations and articles of association, strengthen industry self-discipline, timely reflect industry demands, and provide information consultation, publicity and training, market expansion, rights protection, dispute settlement and other services for kitchen waste producers, collection and transportation units and disposal units. Article 30 Illegal Liability (1) Livestock and poultry farms and farming communities that use kitchen waste that has not been treated harmlessly to feed livestock and poultry in violation of the provisions of the first paragraph of Article 11 of these measures shall be punished by the administrative department of urban management in accordance with the provisions of Article 111 of the Law of People’s Republic of China (PRC) on the Prevention and Control of Environmental Pollution by Solid Waste. (two) units and individuals engaged in aquaculture production violate the provisions of the second paragraph of Article 11 of these measures, and shall be punished by the administrative department of agriculture and rural areas in accordance with the provisions of Article 40 of the Regulations on Fisheries Management in Guangdong Province. (3) The producer of kitchen waste violates the second paragraph of Article 19 of these Measures,Failing to implement the requirements of separate classification and sealed storage, the competent department of urban management shall be punished in accordance with the provisions of Article 57 of the Regulations of Guangzhou Municipality on the Classification and Management of Domestic Waste. (4) If the kitchen waste producer violates the provisions of Item 6 of Article 19 of these Measures and fails to deliver the kitchen waste to the kitchen waste collection and transportation unit that is legally determined to serve the region, the urban management administrative department shall punish it in accordance with the provisions of Article 111 of the Law of People’s Republic of China (PRC) on the Prevention and Control of Environmental Pollution by Solid Waste. (5) If the kitchen waste collection and transportation unit violates the provisions of the third paragraph of Article 20 of these measures, it collects and transports classified general kitchen waste and waste edible oil in the process of collection and transportation, or discards, scatters kitchen waste and drips sewage along the way, it shall be punished by the administrative department of urban management in accordance with the provisions of Article 55 of the Regulations on the Administration of Urban and Rural Domestic Waste in Guangdong Province. (VI) The collection and transportation unit of kitchen waste, in violation of the provisions of Item 6 of Article 20 of these Measures, fails to classify the kitchen waste into designated disposal sites according to the specified time, frequency, route and requirements during the collection and transportation process, and shall be punished by the urban management administrative department in accordance with the provisions of Article 58 of the Regulations on the Classification and Management of Domestic Waste in Guangzhou. (7) If the kitchen waste collection and transportation unit violates the provisions of Item 8 of Article 20 of these Measures and fails to hand over the kitchen waste to the disposal unit that serves the region according to law for harmless treatment, the urban management administrative department shall punish it in accordance with the provisions of Article 111 of the Law of People’s Republic of China (PRC) on the Prevention and Control of Environmental Pollution by Solid Waste. (8)If the kitchen waste producers, collection and transportation units and disposal units violate the provisions of the second paragraph of Article 23 of these Measures and fail to correctly perform the obligation of truthfully recording or timely reporting, the administrative department of urban management shall punish them in accordance with the provisions of Article 60 of the Regulations on the Classification and Management of Domestic Waste in Guangzhou. (9) If a collection and transportation franchise unit or a disposal franchise unit violates laws, administrative regulations and national mandatory standards, seriously endangering public interests, or causing major quality and safety accidents or sudden environmental incidents, the relevant departments shall, in accordance with the provisions of Article 53 of the Measures for the Administration of Infrastructure and Public Utilities Franchising, order it to make corrections within a time limit and impose administrative penalties according to law; Refuses to correct, if the circumstances are serious, the franchise agreement may be terminated; If a crime is constituted, criminal responsibility shall be investigated according to law. In accordance with the provisions of the second and third items of Article 18 of the Measures for the Administration of Municipal Public Utilities Franchise, the competent department shall terminate the franchise agreement according to law, cancel its franchise, and may take over temporarily. Article 31 Before the entry into force of these Measures, the collection, transportation and disposal project of kitchen waste authorized by the government or the service contract of collection, transportation and disposal of kitchen waste executed by the government can continue to collect, transport and dispose of kitchen waste according to the provisions of the project or the contract within the period specified in the project or the validity of the contract. An inter-regional catering chain service enterprise that has signed a contract for the collection, transportation and disposal of kitchen waste with the classified collection, transportation and disposal unit of domestic waste according to law and has actually fulfilled the contract before the implementation of the Regulations on the Management of Domestic Waste Classification in Guangzhou.The third paragraph of Article 34 of the Regulations of Guangzhou Municipality on the Classification and Management of Domestic Waste shall be implemented. Article 32 These Measures shall come into force as of the date of issuance and shall be valid for three years. Disclosure method: voluntary disclosure

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Jilin Provincial Department of Education: Cancel the listening test and experimental operation examination of foreign language subjects in the junior high school entrance examination this year.

  According to the news of "Jilin Education" WeChat in WeChat official account on the 14th, the Education Department of Jilin Province issued a notice, in order to ensure the life safety and physical and mental health of students under the situation of epidemic prevention and control, effectively reduce the pressure and burden of students’ study, and ensure the fairness of education examination, with the consent of the provincial party committee and the provincial government, the relevant work arrangements for this year’s junior high school academic level examination have been adjusted, as follows.

  1. Cancel the on-site physical examination for the senior high school entrance examination in the third grade in early 2022, and all localities will make their own physical examination framework and scoring methods included in the total score of the academic level examination.

  2. Cancel the foreign language listening test for the junior high school entrance examination in 2022.

  3. Cancel the third grade experimental operation examination in early 2022.

  4. Organize the geography and biology examinations of Changchun, Jilin, Yanbian and Baicheng in the second grade of 2022. The examination results are regarded as the qualifications for students to graduate and enter the first-level school, and are not included in the total score of the senior high school entrance examination (treated equally with other regions).

  Please inform all local junior high schools immediately to ensure that every candidate and parents involved know, do a good job in policy interpretation and relieve anxiety.

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Eating New Year’s Vegetables for the New Year | Ten Lectures on Prefabricated Vegetables for Agricultural Cadres

Recently, around 10 million high-quality development projects, Guangdong explored the launch of "annual vegetable economy", and the relevant person in charge of the Department of Agriculture and Rural Affairs talked about the thinking of "annual vegetable" at the symposium of leading enterprises of prefabricated vegetables held recently.

Dear entrepreneurs and media friends who are interested in "New Year’s Food", ladies and gentlemen,

The year is approaching. Today, representatives of the pioneering enterprises of Hundred Years’ Cuisine, as well as representatives of the cultural and catering circles, have once again gathered together to discuss the creation of the "Year’s Cuisine Economy", which is gratifying. First of all, I’d like to talk with my friends about the original intention of launching the "New Year’s Vegetable Economy". Please criticize and correct me.

First, the significance of festivals

General Secretary of the Supreme Leader pointed out that "culture is an important fulcrum to promote high-quality development".

Empowering industrial development with festival culture provides a starting point for the transformation and upgrading of modern agricultural food processing industry. Festivals are traditional folk activities carried out by specific groups around specific themes in a specific time and space. These activities often form customs because of long-term common agreements, which have a long historical tradition and contain profound cultural connotations. Through festivals, people can continue the wisdom of their ancestors and inherit the local national culture. Festivals are jointly created by the needs of social life, and they are also widely accepted social, economic and cultural exchanges through the subtle influence of celebrations. In festivals, people can show their affection, extend their friendship and deepen their ties. Share joy, experience and celebrate together; Express culture through festivals, enhance mutual understanding and promote consensus.

Second, the value of festival economy

Under the condition of market economy, the commercial transformation of festivals will form "festival economy" Festivals create demand, demand creates a platform, and festival economy has become a powerful engine to promote culture, tourism, catering and all kinds of commodity marketing.

Festive consumption has a sense of ceremony, which includes human relations, emotional expression and reward. Domestic Spring Festival, online and offline new year fairs and flower markets are booming and lively; During the Christmas shopping season abroad, the phenomenon of "Black Friday" appeared. These scenes are typical of strong consumption will, warm consumption atmosphere, shocking consumption scenes and surging consumption waves.

The highest level of festival economy is to make products the standard of festival economy. All major businesses devote themselves to bringing forth new products, and all walks of life compete to seize festival business opportunities. Once products become the standard of festival economy, the material value of products will derive emotional value and cultural value.

Third, the creation of "annual vegetable economy" thinking

Bread is the staff of life. In the festival economy, food consumption is obligatory.

The food industry is an eternal sunrise industry, and it is also a "high-frequency consumption industry". The huge demand leads to a huge supply and a huge production capacity to meet the huge demand, while the pre-cooked food is an iteration of the food industry to meet the needs of the times. The new catering demand after 90′ s and 00′ s, the realistic demand of aging population and the innovation of catering production and management mode are directly reflected in the change of product form, which has promoted the rapid growth of prefabricated dishes in recent years.

There are moon cakes in the Mid-Autumn Festival, zongzi in the Dragon Boat Festival and "New Year’s dishes" in the Spring Festival. It is a pioneering undertaking to develop and launch "New Year’s Vegetable" prefabricated dishes and make the "New Year’s Vegetable Economy" bigger and stronger. Look forward to the enthusiastic input of friends in the industry and write their own chapters in the history of industrial development.

Last year, Guangdong initiated the "Year Fish" economy, and this year, Guangdong also initiated the "Year Vegetable" economy, with Year Fish and Year Vegetable as the representatives of prepared dishes. Fish, harps and harps are melodious in the New Year, and there is a symphony of Chinese New Year dishes, which is a feast for adults. It is difficult for a fish to become a seat, and without a chicken, the rice seat will be eclipsed. With the combination of new year’s dishes, a grand New Year’s Eve dinner is just a "small matter" with little effort.

Just as the "Year Fish" comes to the table, culture has unscrewed the incremental space of the value of prefabricated dishes, and the creation of "Year Vegetables" is also an incremental reconstruction. Food industry technology, fresh-keeping and fresh-keeping technology and warehousing and logistics technology provide healthy, nutritious, safe, delicious and convenient support for prefabricated vegetables, and of course, they also provide guarantee for "New Year’s Vegetables" to fly into people’s homes.

Industrial civilization is the only way for human civilization, and the high-quality development of food industry is inseparable from food industrialization. In the early years, the industrialization of works of art was questioned. Printing, mold and assembly line production made art enter thousands of households, which made the value of works of art extensive and the value of artists greater. Industrialization did not weaken the value of fine works of art. By the same token, the integration of famous chefs and famous dishes with modern industry will make them enter the homes of ordinary people and realize greater social value.

"New Year’s food" has entered thousands of households, and its economic value, social value and the value of linking agriculture with agriculture are remarkable. If we can take the "new year’s food" as the incision, we can make a more accurate subdivision of the prefabricated food track and introduce the meals for the elderly, moon cakes and babies; Introduce calcium supplements, iodine supplements, blood supplements and so on. In this way, it is expected to produce a "multiplier effect" in a larger scope and territory, and promote the unique food culture of Guangdong and China to the whole country and the world.

Fourth, the successful cases that can be used for reference in New Year’s dishes

The charm of new year’s dishes lies in food+family+culture, which makes the taste feast and forms cultural symbols. How to rely on festivals to create festival products, help the high-quality development of characteristic industries with "festival economy", and further promote the development of new year’s vegetable economy, let me give you a few examples:

First, the father loves Lan. There are carnations on Mother’s Day, roses on Valentine’s Day, but no exclusive flowers on Father’s Day. In 2022, under the pressure of the epidemic, and under the situation of the great depression of flower markets, flower streets and flower shops, the municipal government of Sihui, Zhaoqing, Guangdong Province made orchids a festival flower for Father’s Day, making "sending orchids to my father on Father’s Day" a vulgar custom, and finally realized the "anti-epidemic" sale of Sihui orchids.

Second, the fish in the year. In 2022, Doumen District, Zhuhai launched the "Year Fish Economy", which made it more than enough every year to send "Year Fish" to the Spring Festival as a new scenic spot for consumption.

Third, Japanese New Year dishes. Japan also has new year’s dishes, which are called "Imperial Festival Cuisine" and have a history of thousands of years. The composition of Japanese New Year dishes pays great attention to symbolic meaning and color collocation. For example, red and white food symbolizes auspiciousness, while golden dishes symbolize wealth. In New Year’s dishes, ingredients symbolizing wealth, good luck and longevity are used. For example, giant tree mushrooms (Swiss mushrooms) symbolize longevity, carrots and red peppers symbolize good luck, while tuna represents "good luck" (good luck). Put a variety of dishes in a box called "heavy box" and stack them layer by layer, which means the blessing and joy of stacking them layer by layer.

Fifth, let New Year’s dishes become family dishes, healthy dishes, happy dishes and people’s livelihood dishes.

At present, the new year’s vegetable economy is promoted in seven aspects:

First, thinking leapfrogging.

Second, resource sharing.

Third, platform co-construction.

Fourth, quality is guaranteed together.

Fifth, standards are created together.

Sixth, brand co-casting.

Seventh, the atmosphere is unified.

At the same time, hurry up and race against time to jointly build an economic framework for new year’s vegetables before the Spring Festival this year.

First, hold a seminar on New Year’s vegetable culture, industrial development, cultural momentum, production and consumption dance together;

Second, explore the introduction of the annual vegetable industry standard system and build a self-discipline mechanism for the quality and safety of "annual vegetables";

Third, organize food experts, nutritionists, kitchen masters, etc. to develop eight major cuisines and launch hundreds of dishes;

Fourth, hold a cooperation conference on the whole industry chain of new year’s vegetables to promote the establishment of a cooperation platform. Promote the docking and cooperation of raw materials, production and processing, cold chain logistics, R&D institutions, brand culture, sales enterprises, e-commerce platforms, financial insurance and other parties to build an industrial ecology;

5. Hold the first annual vegetable selection contest, and invite consumers, food experts, food testing institutions, etc. to select "good annual vegetables" welcomed by consumers;

Sixth, hold the first China New Year’s Fair, "Call the world to eat China’s New Year’s food", and let the New Year’s food enter thousands of homes and go global.

"New Year’s food" is ready to come out, and it is a mission, wisdom and rare opportunity for all participants to become creators of new industries. Doing difficult, valuable and meaningful things requires heart, intelligence and ability. Let’s work together to make meaningful things interesting, make interesting things valuable, really do, do it, do it quickly, do it for a long time, and make it stronger.

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Do batteries need to keep warm in winter? Let’s take a look at the battery technology that will "self-heat"

  [Pacific Auto Network] Since humans began to use electricity, anxiety about the use of electricity has always existed. Even the appearance of batteries for storing electric energy only slightly eased this anxiety. Just like the hot electric car in the world now, even if there is a fresh experience, it is still impossible to avoid the anxiety caused by battery life.

  The direct impact of batteries on electric vehicles has also made major new energy sources and battery supplies rack their brains to promote ways to increase battery life. However, whether it is the physical battery stacking scheme, the method of changing the electrolyte composition or even the material form of the battery, the battery life can’t even show a normal state in the face of low temperature. How to keep the battery warm and warm at low temperature has become the key to fight against this "battery killer".

  In the process of developing and using the battery, we already know that the battery has a normal working temperature range, and the actual use effect of the battery will be greatly reduced in a low temperature environment, so the battery needs a good thermal management to keep it warm in this environment.

  On April 21st, Changan Deep Blue Brand, a subsidiary of Changan Automobile, held a deep blue technology sharing meeting, at which an item named "Micronucleus High Frequency Pulse Heating Technology" was announced.

  Just listening to this name, we know that this technology is definitely aimed at the battery thermal management system, especially the word pulse heating exists. Looking back at the technology announced by Chang ‘an this time, in fact, its idea is not complicated. Under the condition of constant heating, let the battery pack heat up more quickly and evenly, so that the battery pack can reach a suitable working environment at low temperature as soon as possible.


Contemporary Amperex Technology Co., Limited patent CN 108711662 B pulse heating device

  In principle, it is actually based on a patented technology published by Contemporary Amperex Technology Co., Limited. This patent takes advantage of the characteristic that the internal resistance increases due to low temperature. By installing devices that can generate oscillating current at both ends of the battery, the current passes through the battery cells with large internal resistance, so that a lot of heat is generated inside the battery, and finally the battery temperature rises rapidly.

  Although this heating method can make Contemporary Amperex Technology Co., Limited’s battery pack reach the heating efficiency of 4℃/min, it is easy for the lithium ions in the lithium battery to form dendritic metallic lithium in the process of reduction on the negative electrode, that is, "lithium dendrites". The growth of "lithium dendrite" to a certain extent will affect it slightly, and it will cause internal short circuit of lithium battery, which will seriously threaten personal safety.

  Therefore, in order to avoid lithium dendrites on the negative electrode of the battery due to frequent over-charging, Changan slightly improved this technology based on Contemporary Amperex Technology Co., Limited’s technology, and chose to use alternating current to generate current for heating the battery pack.

  Why do you have to mention alternating current? In the previous battery self-heating technology, the current generated was DC. According to the physical definition, the current whose magnitude and direction do not change in unit time is called direct current. Looking back at the conditions for the generation of "lithium dendrites", it is too late for the negative electrode to treat lithium ions during the discharge process, resulting in the appearance of metallic lithium.

  The negative electrode of the battery that needs breathing time is easy to reach the limit in the face of constant output of direct current, and then it is easy to appear "lithium dendrite". Therefore, in order to weaken this "invariability", it is necessary to give the negative electrode some breathing space, and alternating current with periodic changes in the magnitude and direction of current per unit time is more suitable for this work.

  Unlike direct current, alternating current does not always keep a constant value, but it always keeps a periodic change of positive value -0- negative value -0- positive value. It is precisely because of this unsteady characteristic of alternating current that the burden on the negative electrode of the battery can be reduced, thus reducing the probability of lithium dendrites.

  At the same time, Chang ‘an also mentioned the semiconductor IGBT (insulated gate bipolar transistor) at the meeting. IGBT is a switch that is either on or off. It has no function of amplifying voltage. When it is on, it can be regarded as a conductor, and when it is off, it can be regarded as an open circuit. Coupled with the cooperation of the motor and BMS system, random high-frequency current charging and discharging switching can be realized, which further reduces the occurrence of lithium dendrite.

  The dark blue C385 power battery pack officially announced by Chang ‘an can keep the heating rate of 4℃/ at the ambient temperature of minus 30℃, and can improve the power performance by 50% and shorten the charging time by 15% at the ambient temperature of minus 30℃. From the data point of view, the improved "battery self-heating" technology is not only more efficient, but also has a longer battery life, which is quite good news for users in low temperature areas.

  At present, the mainstream types of batteries on the market can be divided into two types according to the element types, namely ternary lithium batteries and lithium iron phosphate batteries. The biggest difference between them is the different cathode materials used.

  Lithium iron phosphate battery uses Ferrous lithium phosphate (PO4) as cathode material. Its advantage is that it is very safe at high temperature or overcharge, but its disadvantage is that at low temperature (below -10℃), the lithium phosphate battery decays very quickly. After less than 100 charge and discharge cycles, the battery capacity will drop to 20% of the initial capacity, which is basically insulated from the use in cold areas.

  Ternary lithium batteries are lithium batteries made of lithium nickel cobalt manganate (Li(NiCoMn)O2, NCM) or lithium nickel cobalt aluminate (NCA). Nickel salt, cobalt salt and manganese salt are adjusted in different proportions, so they are called "ternary". For example, NCM811 in Contemporary Amperex Technology Co., Limited means that the ratio of nickel, cobalt and manganese is 8:1:1.

  The advantage of ternary lithium battery is its high energy density, both of which are made in Contemporary Amperex Technology Co., Limited. The energy density of its lithium iron phosphate battery is 178Wh/kg, while that of NCM523 is 200Wh/kg and that of NCM811 is 240Wh/kg. In terms of low temperature, ternary lithium battery can also maintain normal battery capacity at -30℃, which is more suitable for the use conditions in the northern low temperature area. The disadvantage is that the ternary material of ternary lithium battery will decompose at 200℃ at high temperature, and it is easy to burn or explode at high temperature.

  Although the materials, advantages and disadvantages of the above two batteries are different, from a microscopic point of view, their working principles are also the process of lithium ion migration back and forth between the positive and negative electrodes.

  In the low temperature environment, the activity of the anode and cathode materials of the battery decreases, and the conductivity of the electrolyte as a bridge also decreases. Therefore, when the battery is charged and discharged, there will be resistance inside, which is called internal resistance. When the internal resistance of the battery increases, during the normal use of the battery, a lot of Joule heat will be generated to cause the battery temperature to rise. Experiments show that when the environment is below 0℃, the internal resistance will increase by about 15% for every 10℃ drop in temperature.

  Being hindered by internal resistance, trying to exert force can only lead to excessive discharge of the battery, and the electric energy is continuously converted into heat energy, which not only reduces the power, can’t output power normally, but also easily affects the safety of the battery. All these results are caused by the low temperature environment.

  In order to solve this problem, in addition to the latest "pulse self-heating" technology mentioned above, in fact, suppliers and manufacturers have done a lot of "warm" measures.


PTC element


Heating film

  At present, there are several common schemes. The first one is PTC and heating film selected by most pure electric vehicles. The idea of this scheme is to heat the battery through external electric heating elements to improve the battery temperature. There are two kinds of PTC: water heating and air heating. Water heating heats the coolant through PTC and then exchanges heat with radiator. Air heating means that after the warm air is turned on, the cold air directly exchanges heat with PTC and finally blows out warm air. The heating film is like covering the battery with a conductive heating quilt, but both of them have obvious shortcomings. PTC is easy to cause uneven heating and occupy the space of the battery compartment. Because of the safety, the overall cost of the heating film is not low, and the actual heating efficiency is not high.

  Another scheme is the liquid cooling circulation system, which is like adding a set of heating to the battery pack, and heating the coolant to obtain a long-term heat source. Another scheme is heat pump air conditioning. The whole principle is like the forced extraction of atmospheric heat into the car, but when the ambient temperature is too low, the heat pump is easy to fail, so a "magic change" is also made, which not only extracts the heat from the outside air, but also collects the waste heat generated by the power battery system, the drive system and the PCS power electronics. The whole system relies on the eight-way reversing valve for complex heat extraction, so as to improve the overall efficiency of the heat pump air conditioning.

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Bai Aihua, a paper-binding artist: Creating a Wonderful World with Skillful Hands

As a unique folk culture in China, paper binding has been passed down for more than a thousand years. From generation to generation, the art of paper binding has absorbed a variety of cultural forms and presented a heavy humanistic force.

Bai Aihua, a paper-making artist, is the inheritor of Yuzhong Paper-making, an intangible cultural heritage in Lanzhou. The paper-making skills she inherited from her father Bai Ruhe have brought too many good memories to the lantern viewers. A moth eyebrow draws a smile, a small mouth cuts out a god, and the ecstasy of each character is between a stroke and a cut of white love flowers.

When it comes to the relationship between the White House and the art of paper binding, we should go back to 1939. That year, Bai Ruhe, who was only 16 years old in Baibao Village, Ma Po Township, Yuzhong County, came to Agan Town to be an apprentice under the name of a well-known stone painter. Speaking of this stone painter, the hearts of the descendants of the White House are always full of worship and admiration. It is said that the ancestors of stone painters painted with lanterns, and the reason why the stone family made a name for itself in Lanzhou was that it was praised for tying lanterns for the Suwangfu, and many years later, the lanterns for the Suwangfu had the contribution of the stone family. This craft has been accumulated and passed down from generation to generation by the Shi family, and it has been completed by Master Bai Ruhe.

Bai Ruhe was worshipped by the stone painter at that time. Although he was only a small apprentice, he was diligent and talented, and then he gradually stood out among many apprentices and won the favor of stone painters. In addition, the stone painter’s family was thin, and the old man finally chose to pass on the paper binding skills to Bai Ruhe without reservation. And Bai Aihua is the youngest daughter as white as a lotus. She said that her father taught her very strictly at the beginning, and a little bit of disqualification had to be reinvented. Nowadays, Bai Aihua, as a non-genetic inheritor, has completely inherited his father’s talent and wisdom in this respect.

Although the appearance of the huge lantern group of modern lanterns makes some small lanterns lose their former luster, the ingenuity of traditional craftsmen has its own uniqueness. Take the binding of characters as an example. Eyebrows are just the finishing touch of paper binding works, among which there are many doorways to shine. On the operating platform of Baiaihua, the superior bamboo is neatly processed, and the length, width and thickness are strictly required. Even if the small bamboo joints are finely polished, it is afraid that the appearance will be affected if there is any protrusion in the binding process. Compared with modern paper lanterns, the pigments of traditional lanterns are superior. Minerals such as azurite, azurite and cinnabar can only be used as pigments after careful grinding, and they will not fade easily even if they are placed outside in the wind and sun.

Today, what makes Bai Aihua feel the most beautiful is the Lantern Festival in Yuzhong County in 1992. In that exhibition, her and her father’s tied products won the grand prize, and their vivid shapes attracted many audiences. Two hand-tied lambs actually attracted real sheep with fake ones.

Bai Aihua said that although modern civilization will have an impact on traditional craftsmen, the yellowed paintings will never disappoint the craftsmen who love it. The manuscripts accumulated by craftsmen from generation to generation are a general history of folk customs and deserve to be treasured forever. Regarding how to make the paper-binding skills glow with new vitality in the inheritance, Bai Aihua said that the inheritance should first be passed down with serious skills, and the technological process should not be changed just to please, so the so-called inheritance may not exist. However, we should also make bold innovations in inheritance, which can spark better innovation in generate when it reaches my son’s generation. For me, keeping the skills left by my ancestors completely is the best contribution to the intangible heritage.

通过admin

Amazing! Record the whole process of recycling mobile phones in Huaqiang North.

  There are 889 million people holding mobile phones in China, and this amazing data has undoubtedly pushed China to the top of the world in terms of the number of mobile phone users. In Chinese, a mobile phone is replaced every 15 months on average, but most of the old mobile phones are discarded at will, and only 1% of the old mobile phones are recycled.

The whole process of recycling used mobile phones in Huaqiang North

  Once discarded, discarded mobile phones, mobile phone batteries and charging equipment will contain a lot of harmful substances such as nickel and cobalt, which will cause great pollution to water and soil, and will cause hundreds of thousands of tons of electronic waste, which will inevitably lead to a great crisis of treatment. The pollution scale is much larger than that of other discarded electronic products such as discarded computers and color TVs. How to recycle and dispose of them has become a major environmental protection issue facing China.

  In order to change this waste of resources, Nokia launched a program called "Green Box" in 2005, which placed collection boxes in more than 700 Nokia customer service centers and specialty stores in more than 300 cities for recycling used mobile phones. However, the number of recycled mobile phones is still very small, so where do the remaining discarded mobile phones flow?

  David Kousemaker, a Dutch designer, arrived in Huaqiang North, Shenzhen, Guangdong Province, where he saw the scene of mobile phones being traded as raw materials and took the following photos. He wrote in his blog Tech Travels:

  There are two tall buildings in a hidden corner of Huaqiang North Business District, where people are mainly engaged in mobile phone recycling. An entrepreneur told me that he bought these mobile phones in bulk from a wholesaler, who mainly picked up used mobile phones from garbage dumps in Hong Kong and another major Asian city.

The whole process of recycling used mobile phones in Huaqiang North

  Outside the building, I saw a man sorting out bags of mobile phone chips. I don’t know what he wants to do, but I guess someone wants to buy a mobile phone and he is looking for a matching mobile phone chip.

The whole process of recycling used mobile phones in Huaqiang North

The whole process of recycling used mobile phones in Huaqiang North

  The plastic casings of used mobile phones will also be dismantled. Although we can’t get much oil and water from these casings, because the labor force in China is low, it can also be profitable to hire workers to dismantle the metal objects on the plastic casings.

The whole process of recycling used mobile phones in Huaqiang North

  Then someone will take down the components on the chip and pick, sort and classify them.

The whole process of recycling used mobile phones in Huaqiang North

The whole process of recycling used mobile phones in Huaqiang North

  Next, they will remove the flux and solder from the component pins and further classify them. This is the most important step for many shops that renovate their mobile phones. But a little unexpectedly, this work is mostly done by girls and young women.

The whole process of recycling used mobile phones in Huaqiang North

  Some components are so small that they can only be operated with tweezers.

The whole process of recycling used mobile phones in Huaqiang North

The whole process of recycling used mobile phones in Huaqiang North

  Foreign netizens think that China’s seriousness in recycling electronic waste is shocking, while other countries are not very concerned about it. They think it’s time to cheer and applaud China’s behavior. Of course, some people doubt the truth of this matter, and a little thoughtful ask: What are these recycled components used for later? Although some people also leave a message explaining that Huaqiang North Business District is a second-hand mobile phone market, it seems that they can’t resist the admiration of other netizens for China.

  The practice that used mobile phones are refurbished by second-hand vendors and then sold is never the right way out. Parts and shells that lose value during the refurbishment of used mobile phones will be discarded by vendors at will, and some small workshops of used mobile phones will extract precious metals in the open air, which will directly dump the residual liquid and cause secondary pollution to the environment.

  Since 2011, China has officially implemented the Regulations on the Management of Recycling of Waste Electrical and Electronic Products, covering refrigerators, televisions, washing machines, air conditioners and computers, but mobile phones are not yet listed. The scientific disposal of used mobile phones must be supported by policies. In China, the government, society and enterprises can jointly establish a recycling mechanism for used mobile phones and establish manufacturers — Two normal recycling modes: operators and municipalities. Relevant laws and regulations should list the behaviors that should be prohibited in the process of recycling discarded mobile phones and accessories, and clarify the legal responsibilities of related illegal behaviors. At the same time, the state supports qualified pollution-free recycling enterprises of electronic waste in terms of policies and taxes to engage in the recycling and disposal of discarded mobile phones and accessories. At the same time, it encourages major mobile phone manufacturers and related enterprises to jointly finance and establish professional mobile phone recycling companies.

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Recommended reading:

  Buy a mobile phone after the college entrance examination! Review the knowledge points when purchasing a machine.

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通过admin

A drop of perfume makes water "sesame oil"? This additive may have flowed into some restaurants.

滴几滴芝麻油香精到普通调和油中,调和油也散发出芝
Drop a few drops of sesame oil essence into the common blended oil, and the blended oil also emits the fragrance of sesame oil.


  
The ingredient list of sesame oil essence makes people unable to understand the ingredients inside.


  
A drop of sesame oil essence can make 380 ml of mineral water give off the fragrance of sesame oil.


[clue]


  Ms. Wu, a citizen, called our hotline 968820, saying that when she bought cold dishes at a roadside stall, she suspected that the hawker added the problem "sesame oil"; Many roadside stalls have such "sesame oil" and use it to "enhance fragrance"


[breaking news]


  According to people familiar with the industry, illegal traders probably used essence, mixed with common edible oil and blended "sesame oil without a sesame seed"! What’s even more amazing is: in fact, only a little "sesame oil essence" is needed to adjust the flavor of sesame oil to water; With the addition of colorants and thickeners, the blended oil can be turned into sesame oil, as the saying goes, "oil is mixed with oil, and the gods are hard to distinguish"!


[verification]


  The reporter bought a bottle of "sesame oil essence", squeezed a drop of "essence" into the water, and then shook the water mixed with essence evenly, and a fragrance of sesame oil came to the nose; The reporter took a cup for drinking tea, poured tasteless blended oil, and then dropped a few drops of "essence" to stir. The blended oil smelled almost the same as sesame oil.


  A drop of perfume can turn a bottle of water into "sesame oil", which is not Liu Qian’s magic. An unusual discovery made Ms. Wu, a citizen, call our hotline 968820; The reporter’s investigation found that a suspicious "sesame oil essence" frequently appeared in the Xiamen market. According to industry insiders, this additive, which can turn a bottle of water into "sesame oil" with only one drop, may flow into some illegal restaurants or roadside food stalls.


[Citizen’s reflection]


Roadside vendors add "sesame oil" to cold dishes


  The night before yesterday, Ms. Wu bought a catty of cold dishes at a roadside stall near Taihe Garden, ready to serve wine to her friends; However, when the vendor cut the cold dish and put it into the pot to mix the seasoning, Ms. Wu saw the vendor take out a plastic bottle and add a dark oily water to the pot.


  Ms Wu asked the vendor what it was, and the vendor explained that it was "sesame oil", that is, "sesame oil". Seeing the vendor squeezing the bottle and adding a lot, Ms. Wu couldn’t help smelling it and found that it did have a strong sesame oil fragrance. Ms. Wu has some doubts: if you buy a bottle of 400 ml sesame oil in the supermarket, you will get more than 20 yuan. According to the "addition" of the hawker, how much sesame oil you have to use in one night, isn’t it a loss?


  Ms. Wu took a closer look and saw that the sesame oil squeezed by the hawker was a bit thin and thicker than water; There is no oil trace of "hanging the bottle" on the small hole of the bottle mouth. Now, her doubts are even heavier: is this really sesame oil? Ms. Wu didn’t dare to eat too much cold dishes. She felt that there was something wrong with the vendor’s sesame oil, so she reflected this situation to our reporter.


  The reporter came to the location reflected by Ms. Wu and did not see the cold dish vendor she said; However, other vendors selling string incense, fried tofu and cold rice noodles nearby are also putting condiments and plastic bottles filled with "sesame oil".


[Industry News]


450ml sesame oil is 9 yuan?


  "Sesame oil" is usually used as a condiment. Everyone likes to add some "Titian" when eating cold dishes. It can be smelled in the cucumber, bean sprouts and lettuce sold in restaurants. Especially when eating hot pot, sesame oil is also the best dipping sauce seasoning. In addition, sesame oil is essential in the cooking of hot dishes such as chicken with sesame oil and kidney with sesame oil.


  Then, is there really a problem with the "suspicious sesame oil" discovered by Ms. Wu? Recently, a report from foreign media caught the attention of reporters: According to the report, the cost of 0.5 kg of pure sesame is higher than that of 18 yuan, but the price of bulk sesame oil flowing into farmers’ markets and restaurants is cheaper than that of sesame, and even the ultra-low price of 0.5 kg of 9 yuan appears. It is understood that sesame oil is limited by the production process, and more than 1 kg of high-quality sesame seeds can produce 0.5 kg of sesame oil. Therefore, ultra-low-priced sesame oil is very suspicious.


  Insiders pointed out that unscrupulous traders probably used essence, mixed with common edible oil and blended "sesame oil without a sesame seed"!


  Under the guidance of a restaurant operator who asked not to be named, the reporter visited the Jiangtou market and found two kinds of "sesame oil essence" in two condiment stores. Both of them are packed in 500 ml, one costs more than 40 yuan and the other is more than 20 yuan. The owner of another store said that the "sesame oil essence" in their store has been sold out of stock and has not yet entered new goods. "It sells more in winter." Seeing the reporter pretending to be a customer, the owner of the store told his speculation, "Are you from the hotel?"


  In addition to "essence", the reporter also consulted the price of sesame oil. The reporter saw that a glass bottle of 450ml sesame oil, produced by an Anhui manufacturer, had a retail price as long as 9 yuan. The whole bottle of oil looked blue in color, and it didn’t have the sticky feeling of normal sesame oil when flowing.


  The reporter then visited the Lotus Village and Market. The merchant said that the cheap bulk sesame oil is "better than the worst quality" for every 0.5 kg of 20 yuan money! The merchant seems to have something to say, but he didn’t show the oil to the reporter.


[Reporter’s investigation]


A drop of perfume turns water into "sesame oil"
The smell of "oil mixed with oil" is difficult to distinguish


  The above-mentioned catering industry told the reporter an amazing news: in addition to adding "essence" to ordinary edible oil and then coloring it to produce "sesame oil", in fact, only a little "sesame oil essence" can be used to adjust the taste of sesame oil!


  To test what people in the industry said, the reporter bought a bottle of "sesame oil essence" produced by a factory in Chengdu. Open this bottle of essence, and before the tin foil paper on it is opened, a strong fragrance of sesame oil comes to the nose, but compared with some brands of sesame oil, it is less astringent and just pure fragrance.


  The reporter poked a small hole in the sealed tin foil paper with a needle, brought a bottle of 380 ml of mineral water, squeezed a drop of "essence" from the small hole, and then shook the water mixed with essence evenly, and the fragrance of sesame oil rushed out immediately.


  The reporter also brought a cup for drinking tea, poured tasteless blended oil, and then dropped a few drops of "essence" to stir. The blended oil smelled almost the same as sesame oil, but the color was lighter than sesame oil. An unsuspecting colleague smelled this essence, saying that it was very similar to the taste of hot pot restaurants and restaurants, and only used the sense of smell to distinguish it. It was definitely sesame oil.


  "With the addition of colorants and thickeners, blended oil can become sesame oil, which is the so-called’ oil mixed with oil, the fairy is difficult to distinguish’!" Insiders said.


  Since yesterday was a rest day, the relevant departments have not yet gone to work, and the reporter cannot conduct further investigation. Is it legal to produce and sell this suspicious "sesame oil essence"? How to tell the true and false "sesame oil"? This newspaper will continue to pay attention.

通过admin

The consumer market has achieved a "good start"

  On January 31st, General Secretary of the Supreme Leader stressed in the second collective study in the Political Bureau of the Communist Party of China (CPC) Central Committee that a long-term mechanism for expanding residents’ consumption should be established and improved, so that residents can spend with stable income, dare to spend without worries, and have a good consumption environment and a strong sense of willingness to spend.

  The consumer market has achieved a "good start". According to the monitoring of the Ministry of Commerce, the sales of key retail and catering enterprises in China increased by 6.8% compared with last year’s Spring Festival holiday, and the consumption promotion activities were rich and colorful. The sales of new year’s goods and other commodities were strong, the leisure consumption was splendid, and the daily necessities were abundant and stable.

  At present, all localities and departments take strong measures to enhance consumption capacity, improve consumption conditions, innovate consumption scenarios, and fully stimulate the potential of the consumer market. With multiple benefits, the consumer market is expected to accelerate its recovery and become the main driving force of the economy.

  Policy strength, enhance consumer willingness

  To restore and expand consumption, incentive policies play a role. During the Spring Festival holiday, more coupons are issued, which has an obvious pulling effect on catering consumption. According to the data of Meituan, after many cities in Zhejiang, Guangdong and other provinces issued coupons through Meituan, the year-on-year growth rate of food consumption in restaurants during the Spring Festival holiday reached double digits. Taking Hangzhou as an example, during the issuance of coupons for the Spring Festival, the order volume of the city’s dining room increased by 71% year-on-year, and the transaction volume increased by 80% year-on-year.

  Recently, many provinces have deployed their work in the form of holding meetings or releasing action plans, giving priority to restoring and expanding consumption: on January 29th, Shanghai held a press conference, proposing to restore and boost consumption as one of the key tasks, and launched a number of measures from the aspects of promoting consumption expansion and upgrading, promoting mass consumption such as automobiles and household appliances, fully activating the cultural tourism market, and supporting the recovery and revitalization of the exhibition industry. On January 28th, Guangdong held a high-quality development conference, which revealed that the growth target of total retail sales of social consumer goods in the province this year was set at 6%; On January 27th, Liaoning issued a notice, explicitly promoting the recovery and recovery of consumption, and put forward such measures as diversified provision of consumption subsidies, efforts to create new consumption scenarios, increased support for county-level businesses and key commercial circulation market entities, and encouragement of reasonable housing consumption … …

  "The focus of policy efforts is to solve some constraints faced by expanding consumption in a targeted manner." Jing Linbo, dean of the China Academy of Social Sciences Evaluation, said: looking at the demand side, in recent years, due to the epidemic, the income growth of ordinary people has slowed down and is expected to decline, and they dare not consume and are inconvenient to consume, and the tendency to save money and avoid risks has increased; Looking at the supply side, the innovation ability of market players can not fully meet the requirements of high-quality development, and there is still a certain gap between effective supply and people’s personalized and diversified consumer demand.

  "When the pockets are bulging, consumption will be motivated." Chen Lifen, a researcher at the Institute of Market Economy of the State Council Development Research Center, suggested that the income of urban and rural residents should be increased through multiple channels, especially the consumption power of low-and middle-income residents with high propensity to consume but greatly affected by the epidemic. Increase consumer credit appropriately. We will implement the policy of giving priority to employment, support the development of industries and enterprises with strong ability to absorb employment, and timely and effectively alleviate the impact of structural price increases on people in need.

  Improve facilities and improve consumption conditions

  "Intelligent services are more popular. Compared with finding a route with a map before, go on road trip is much more convenient." During the Spring Festival holiday, Liu Xin, a resident of Chaoyang District, Beijing, chose to travel by car for the New Year and drove all the way from Beijing to Xi ‘an, Shaanxi. Looking for travel strategies, choosing route navigation, booking tickets for hotels and scenic spots can all be easily done through the mobile APP.

  As an important part of consumption, the tourism market has obviously warmed up during the Spring Festival holiday, and the consumer demand for mass cultural tourism has been accelerated. According to the data center of the Ministry of Culture and Tourism, there were 308 million domestic tourist trips during the Spring Festival holiday this year, a year-on-year increase of 23.1%, returning to 88.6% in the same period of 2019; The domestic tourism revenue was 375.843 billion yuan, a year-on-year increase of 30%, and it recovered to 73.1% in the same period of 2019.

  The improvement of consumption conditions further promoted consumption upgrading. The Spring Festival tourism market shows that with the upgrading of tourism consumption, people are more inclined to increase their stay time at their destinations and carry out in-depth tourism. According to the data of where to travel, the number of hotel rooms booked on the platform reached a record high, and the number of rooms booked for more than three days reached a record high. The average length of stay increased by 3.6 hours year-on-year, which was equivalent to one third of tourists choosing to stay one night more than last year, which drove the consumption of catering, transportation and entertainment in the destination city. "The booking situation of this year’s Spring Festival holiday is much better than last year, and the check-in period of guests is 3-mdash; 5 days. " Mr. Cheng, the landlord of Tujia B&B Shanghai Pusu Garden, said.

  Thanks to the favorable policies to improve the consumption conditions of cultural tourism, long-distance tourism is also recovering obviously. According to data released by a travel platform, the number of domestic long-distance travel orders during the Spring Festival holiday increased by over 500% year-on-year. According to the map data of Gaode, the per capita navigation distance of users’ inter-provincial long-distance go on road trip increased by 17% compared with the same period of last year. Where to travel data shows that the average travel radius of passengers during the Spring Festival holiday has increased by over 50% year-on-year, and the average travel distance of each passenger has increased by 400 kilometers compared with last year.

  Experts suggest that by increasing the supply of high-quality products and services, the quality level of domestic supply should be continuously improved, and the virtuous circle of supply and demand should be promoted at a higher level, so that the consumption potential can be fully released.

  Innovate supply and increase consumption scenarios.

  "For camping enthusiasts, prefabricated dishes are quite convenient." During the Spring Festival holiday, Li Xiao, a college teacher in Shenzhen, Guangdong Province, went camping and bought a lot of prepared dishes in advance. Li Xiao said that as a new product in the catering market, it is more convenient to cook and carry prefabricated dishes, which meets the needs of family dinners and camping picnics. The data shows that during the Spring Festival holiday, prefabricated dishes have become a popular category of food and beverage consumption, and the sales volume has increased significantly year-on-year.

  At present, China’s residents’ consumption is diversified, multi-level and multi-faceted.

  The deep integration of cultural tourism and tourism has accelerated the recovery of the market. During this year’s Spring Festival holiday, all localities and departments closely followed the new trend of cultural tourism consumption upgrading, provided new supply of cultural tourism products, and launched more high-quality products and services that meet the tastes of tourists. According to the data released by Meituan, new consumption scenes have accelerated during the Spring Festival holiday, and new games such as lantern night tours, sleigh rides and non-legacy performances are popular. The order volume of catering services related to Meituan’s campsite increased by 272% year-on-year.

  Online and offline interaction, the popularity of catering has recovered. Whether it is a large catering enterprise, an established hotel, a fashion hotel or a online celebrity restaurant, they all give full play to their respective service advantages and characteristics, and cooperate with group buying websites to carry out activities such as discount promotion, limited time snapping up, and rebate cash.

  Model products are innovative and stimulate consumption potential. The trend of consumption upgrading in the Spring Festival is obvious, and health and fashion have become more concerned elements for consumers. According to the data of JD.COM, the dishes focusing on the concept of health are selling well.

  Hong Yong, an associate researcher at the Institute of Electronic Commerce of the Ministry of Commerce, said that consumption conditions should be continuously improved to better support consumption such as housing improvement, new energy vehicles and old-age services. If the city supports rigid and improved housing demand; Continue to implement the policy of exempting vehicle purchase tax and promote the transformation of automobile consumption from purchase management to use management; Promote the coordinated development of old-age care undertakings and old-age care industries, and accelerate the improvement of the old-age care service system that coordinates home community institutions and combines medical care with health care.

  The Central Economic Work Conference proposed that restoring and expanding consumption should be given priority. The relevant person in charge of the Ministry of Commerce said that it will conscientiously implement the spirit of the Central Economic Work Conference and actively take measures with relevant departments to restore and expand consumption and continuously enhance the basic role of consumption in economic development.